Recipe Spotlight: Marinated Shrimp

This is a really easy weeknight meal that tastes delicious. Seriously, it took me less than an hour from the moment I took the shrimp out of the freezer to the moment I put it on the plate.

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You’ll need:

  • 1 cup olive oil
  • 1/2 tablespoon onion powder
  • 2 cloves fresh garlic, pressed
  • 1 tablespoon ancho chili powder (you could also substitute this with 1/2 tablespoon of regular chili powder if you can’t find ancho, but you should be able to find it in the spice aisle at Kroger.)
  • Brown Rice (optional)
  • Jerk BBQ Sauce (optional)

Okay. So here we go.

  1. To thaw the shrimp, put the amount you want in a Ziploc bag and place in a sink of lukewarm water.
  2. Mix together the olive oil, pressed garlic, ancho chili powder and onion powder in a large bowl.
  3. Peel the thawed shrimp and put them in the bowl with the marinade. Incorporate the shrimp thoroughly with the marinade, and let sit for 10-20 minutes.
  4. (At this point, I threw a bag of partly cooked brown rice in the microwave in a casserole dish of water).
  5. Once the shrimp is fully marinated, take a little of the oil from the marinade and throw it in a medium skillet. Put the head on medium high.
  6. Once the oil is bubbling slightly, place the shrimp in it. (I drained off the excess oil and marinade, but you can definitely use it to make a yummy sauce for when you are done).
  7. Cook the shrimp thoroughly, mixing with a wooden spoon constantly.
  8. Serve over the brown rice, or with veggies or even a salad. I topped it with a spicy and sweet jerk bbq sauce I found at my local farmer’s market a few months ago.

Enjoy!

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